Food Service Field Measurement / Existing Conditions 

Field Measurement / Existing Conditions—To begin, we review the project requirements and existing space. From there, we can help with anything listed below.

• On-site field measurements of existing spaces, equipment, walls, doors, and surrounding conditions.
• Documenting existing plumbing, electrical, gas, drains, and other visible utilities.
• Creating accurate existing-condition drawings for renovations, coordination, and future design work.
• Photographing and documenting field conditions to help support the drafting and design process.