At RS Commercial Drafting, the philosophy is simple: deliver clear, buildable drawings that make everyone’s job easier from consultants and architects to fabricators and installers.
Founder Ryan Stack established RS Drafting in 2021 after gaining hands-on experience working within a commercial food service consulting firm. That foundation provided real-world insight into how projects move from concept to construction, and what it takes to produce drawings that are not only accurate but truly usable in the field.
As CEO, Ryan leads with a detail-driven and client-focused mindset. He understands that drawings are more than visuals, they are instructions that directly impact cost, coordination, and execution.
Every project is approached with the goal of reducing confusion, improving coordination, and delivering a product that clients can rely on.
Today, Ryan continues to grow RS Commercial Drafting with a long-term vision of building a trusted partner for firms across the industry—combining technical skill, efficiency, and a deep understanding of how commercial kitchens are actually built.
My main focus is meeting and satisfying the client's needs. We'll always be available if any problems arise. We are here to make your project planning stress-free!

Kevin has been a valuable part of the RS Drafting team for over a year, contributing to a wide range of commercial food service projects. With a strong foundation in drafting and a growing expertise in design, he plays a key role in producing accurate, high-quality drawings that support both fabrication and construction.
Currently advancing his education, Kevin has been accepted into a highly selective Master’s program at the Rochester Institute of Technology, a competitive opportunity reserved for a limited number of top students. His continued academic growth reflects his dedication to the craft and commitment to staying at the forefront of the industry.
At RS Commercial Drafting, Kevin is known for his attention to detail, reliability, and willingness to take on new challenges. As he continues to grow both professionally and academically, he remains an important part of the team and the future of the company.
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We are NOT a Food Service Design Consultant Firm or an Architecture Firm, simply a service to assist the process. All Plans Must be Reviewed.